Fried sausage

By VicentaLakin

Fried sausage
I don't like to go into the kitchen in the summer, so it's necessary to make a fast-hand cook. In particular, delicious and clean cooking, which keeps the housewife free from the heat in the kitchen and makes the family happy. This sausage is made of readily available materials on hand - sausages, carrots, cucumbers. Cut it all into circles and save time。

Recipe Recommendations

  • big sausage two
  • Gherkin a
  • carrots a
  • vegetable oil appropriate amount
  • salt a little
  • garlic two cloves

Steps for Fried sausage

  • Make Fried sausage step 0
    1
    Get the materials ready
  • Make Fried sausage step 1
    2
    Big sausages, little cucumbers, carrots cut to about three millimeters, and garlic shredded
  • Make Fried sausage step 2
    3
    A proper amount of vegetable oil in a boiler
  • Make Fried sausage step 3
    4
    When it's hot, it's in the carrots
  • Make Fried sausage step 4
    5
    After a slight change of color, you pour the sausage
  • Make Fried sausage step 5
    6
    One minute to fire and pour into a cucumber
  • Make Fried sausage step 6
    7
    When it's even, it's salty
  • Make Fried sausage step 7
    8
    Add garlic paste and spread out
  • Make Fried sausage step 8
    9
    It's nice

    • Fried sausage Make Tips

    All ingredients are cut into round slices, adding fun to the eating experience; minced garlic is added before finishing cooking, making it fragrant with a rich garlic flavor; since carrots and cucumbers can both be eaten raw, do not stir-fry them until they are too soft.

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