Tomatoe and eggs
By VicentaLakin
During the Olympics, I made a fashionable tomato egg. The tacos are made, very fast. It's just too much. It's a little hard to take pictures。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomatoe and eggs
1
Get the material ready. Get one more tomato
2
Take the middle of each tomato, remove the middle tomato meat, leave the outside circle and keep it as big as possible
3
Eggs in the bowl, a little salt to spare
4
Pancake preheat, put the ketchup on the chalk, put it in place and pour a little vegetable oil
5
When the oil heats up, the scattered egg drops in the ketchup ring, the rest in the ketchup. External
6
Put the tacos on top of the covers, and heat them up
7
It's a lot more organizedTomatoe and eggs Make Tips
Prepare an extra tomato, and try to keep the tomato rings consistent in size; the thickness is up to you. An electric griddle heats from top and bottom, so the omelet doesn't need to be flipped to cook, but with a frying pan, you must flip it to cook the top. The leftover tomato can be used for something else.