Pan-fried tenderloin
By NonaDickens
Ingredients: salt,light cream,water,olive oil,black pepper,tenderloin
Recipe Recommendations
- tenderloin 300 grams
- light cream appropriate amount
- water 50ML
- olive oil 1 teaspoon
- black pepper appropriate amount
- salt appropriate amount
Steps for Pan-fried tenderloin
1
Cut the tenderloin into 1.5 cm thick slices.
2
Sprinkle with salt and black pepper on both sides.
3
Put vinegar, whipped cream, kalvfond and water in a bowl and mix well.
4
Heat the olive oil in the pan, add the fillet and fry.
5
Fry on both sides and color for about 3 minutes.
6
Turn to low heat, pour in the mixed cream sauce, bring to a boil, and simmer for 2-3 minutes on low heat. If the sauce is too thick, add some water.