It's chicken wings

By VicentaLakin

It's chicken wings
Chicken wings are good, fried, fried, and so on, and it's almost done. It's good, delicious, but it's not good for summer, but it's just a little smell, so it's easy to use the ingredients, it's not too thick, it's not dry, it's good to eat chicken wings and drink soup, it's not bad, it's normal。

Recipe Recommendations

Steps for It's chicken wings

  • Make It
    1
    - Preparation of materials, cleaning of chicken wings, removal of red dates
  • Make It
    2
    (a) Put a medium-sized boiler on top of the boiler, open the fire, release all materials, and then add two spoons of water to the material so that it is not too dry, the water boils open and turns into a middle fire, and the fire is not too small, or the steam will run up when the boiler boils, and the soup will come up, so we do not have to put the amount of soup in the boiler, so just clear the bottom of the boiler 2-3
  • Make It
    3
    In about half an hour, there's enough water for the boiler, enough water, between 1.5 and 2 hours for the stew, no salt for the soup, and just some salt for the soup。
  • It's chicken wings Make Tips

    1. Angelica root can remove gamey smells, but do not use too much when the weather is hot; one or two slices are enough; 2. When stewing soup in a steam pot, you do not need the usual amount of water; just adding 2-3 tablespoons to moisten the bottom of the pot will do. Once the water in the pot underneath boils, steam rushes into the steam pot through the long hole in the middle. This is the characteristic feature of steam pot soup making, a tip I learned from a netizen in Sichuan.