Ping-pong egg fried rice
By VicentaLakin
To celebrate Ping-Pong Ken's four gold medals at the Rio Olympics, I made egg fried rice for this Ping-Pong. Every athlete deserves respect, regardless of the project in which he participated and whether he won the medal. And just as every one of us, ordinary, is indispensable to society。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Ping-pong egg fried rice
1
The master is ready
2
Eggs into rice
3
The egg fluid is fully mixed with rice with chopsticks, so every grain of rice is wrapped in eggs. Liquid
4
Carrots are wiped with silk
5
The boiler pours into the right amount of vegetable oil, the heat pours into the rice, then the salt is spilled to the taste, and the mix is even and the spares are available
6
Once again, the boiler pours a little oil into the pot, pours carrots into the pot, and a little bit of salt boils out of it
7
Painting a ping-pong flat on the plate with ketchup
8
Pour rice, carrots, duck yolk
9
May everyone be the master of their own destiny, whatever their grades, at least we tried. PassPing-pong egg fried rice Make Tips
Coat the rice in beaten eggs and let it sit for 5 minutes so the egg absorbs into the grains. This ensures the fried rice grains remain distinct and tastes better with every bite. The purpose of the ketchup is to make plating easier, while also adding flavor to the fried rice.