Carrot-covered noodles
By VicentaLakin
It's still made at the beginning of the Rio Olympics. It was also a wish and a wish for athletes to make this face. May the athletes of my country be honoured and receive more medals. The four-year Olympic Games are also the favorite of our family. Every time this time, even if the whole family were on the air, they would sit on the television and shout for the athletes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot-covered noodles
1
The master is ready
2
Packages, carrots, silk
3
Noodles in open water
4
It's coming out. It's two times cold water
5
A little oil in the frying pan, a little oil in the heat, and then a little bit of veggie and carrot in the pot, and a little bit of salt in it
6
Add a little soy sauce and try to clear the color
7
The cucumber splits in half and cuts into half a circle about three millimeters thick
8
Put the cucumber platter in a water wave, and then the noodles in a sail, and the carrots on the sail
9
I wish everyone a good life and career
10
Let's see the usual mix
11
Let's make simple, delicious noodlesCarrot-covered noodles Make Tips
This recipe serves one, so adjust the ingredient quantities accordingly. Adding soy sauce will make the dish slightly darker, so you can decide whether to include it based on your preference; I added it to half and left the other half without. Do not overcook the cabbage and carrots; a crunchy texture is delicious. To ensure the noodles absorb the flavor, you can add more sauce to the vegetables, which will make the noodles moister.