Black pepper fillet
Ingredients: salt,lemon juice,white sesame,black pepper,oil,tenderloin,white pepper
Recipe Recommendations
- tenderloin 0.67 kg
- white sesame 50ML
- white pepper 10 capsules
- black pepper 10 capsules
- salt 1/4 teaspoon
- oil 1 tablespoon
- lemon juice 1 tablespoon
- salty and fresh
- roast
- several hours
- ordinary
Steps for Black pepper fillet
1
Cut the tenderloin two sections.
2
Grind black and white peppers with salt, mix well with white sesame seeds. Preheat the oven to 150 degrees.
3
Put oil in a frying pan and heat it up. Roll the tenderloin evenly with sesame, pepper and salt, and place it in a pan and fry it to color.
4
Place in a baking bowl and place in the oven.
5
Bake for 40-45 minutes until the center temperature of the meat reaches 72 degrees.
6
Cool the grilled tenderloin and cut into slices.
7
Put 1 tablespoon black pepper juice, 1 tablespoon lemon juice, and 1 tablespoon Japanese soy sauce into a bowl and mix well.
8
Pour the mixed seasoning evenly into the meat, seal it with plastic wrap, and marinate in the refrigerator for more than 4 hours.