Coconut juice, lasagna
By VicentaLakin
Recipe Recommendations
- horseshoe powder 300g
- coconut juice 400g
- rock sugar 250g
- water 500ml
- coconut small amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut juice, lasagna
1
Basic materials
2
a pack of hooves has 500 g. i split up two bowls of 150 g each
3
prepare 300ml of water, 250g of ice cream, 150g of horse hoof
4
300 ml water, 250 g ice cream boiled into 200 ml syrup
5
make a 200-ml syrup and cool it, pour it with 200 ml water into 150 g horse hoof powder, mix it evenly, then dump the warm syrup
6
400 milligrams of coconuts mixed with 150 g horse hoof powder, and coconuts were thicker and more fratricidal
7
Sifted with powdered powder and coconut powder, and pressed with a flat spoon
8
When the two types of solute are ready, the boiler – with a big spoon, the sense of hierarchy is better, with two spoons of syrup first, two minutes of steam, with a light pressure of a flat spoon, then a layer of coconut – So push it to the last layer of syrup
9
This time, I finally poured some horse-hoove powder, opened it with two spoons of water, poured it into the coconut, and fell at the end. It's like a coconut cake
10
Coconut layer on the side
11
Done