Gold tacos
By VicentaLakin
People are always strange, when they often eat, but they don't like to grow up, but they miss it, especially when the only lucky day away from their parents is when I fall in love with the kitchen. Every time you want to eat something from home, call Shaw to consult her about it, and then buy her stuff, which is not 100%, but there's a seven-eighth bar, which used to be five miles away, and now it's less. She called twice last year when she came home and said that she'd brought corn powder, and I said I'd give it to her, and it's a little bit over。
Recipe Recommendations
- meters half a bowl
- corn flour half a bowl
Steps for Gold tacos
1
The scale of rice and corn paste prepared for regular cooking is controlled, usually less corn flour. Fire
2
This corn paste can buy corn to grind itself back, or you can buy it on the Internet
3
You know, you can usually use leftovers. If you want to eat more than the last meal, I'll make it today
4
It's too hot to cook, and then it's packed in a slightly larger container with a spoon. Hands
5
Put a little corn flour in the cold rice, not too much at once
6
Smash it with your hands, so that rice and corn powder are fully integrated. Eat
7
If you feel dry enough water, pour it on your hands and spread it evenly on rice, it won't be easy to make it too thin, slowly, it'll be fine
8
It's mixed up in a container that can steam in a pot. Lee
9
You don't have to cover the bowl when you're steaming, you've lost half of it, you've been evaporated for about half an hour, you can take off the lids in the middle of the trip
10
It's steaming out for a few minutes
11
Look at this color
12
There's probably a lot of people who eat rice like this. It's a kind of coarse food. My parents love it
13
When I was a kid, I liked my mom's soup. I put a little soup in this meal
14
It's not just for me to say it's delicious, but I'm taking pictures and running to the table.Gold tacos Make Tips
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