Mushroom stew
This homemade sauce is left from the sauce from the pickled goose meat when roasting the goose last time. There are a lot of spices and honey inside. The original taste is sweet. I added some water and black pepper juice to boil it, and there is no sweetness, only the flavor of sauce.
Recipe Recommendations
- sandwich meat 320 grams
- chicken wings of 3
- mushroom 300 grams
- water 100ML
- garlic 2 capsules
- homemade sauce 100ML
- rapeseed oil half a tablespoon
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Mushroom stew
1
Cut the sandwich meat into large pieces, and cut the chicken wings into two sections.
2
Cut the mushrooms into thick slices.
3
Cut broccoli into small pieces, slice garlic
4
Homemade black pepper sauce 100ml
5
Heat 1/2 tablespoon rapeseed oil in a frying pan, add the meat slices, sprinkle with a little salt and black pepper, and fry until both sides are colored.
6
Pour into a deeper saucepan.
7
The chicken wings are also fried on both sides with salt and pepper and colored, and served in a saucepan.
8
Put the mushrooms in a frying pan, add a little water, stir fry until soft, and add to the saucepan.
9
Add the sauce to the water and pour into the saucepan.
10
Add garlic slices. After boiling over high heat, turn to low heat, cover and simmer for 25 minutes.
11
Bring to a boil over high heat, add broccoli and cook for 2 minutes.
12
Season with salt and black pepper.