rye bread
By ArchDonnelly
Each piece of bread has 128 calories.
Recipe Recommendations
Steps for rye bread
1
Raw material map: rye flour, high flour, fresh yeast, olive oil, warm water, salt, honey.
2
Dissolve fresh yeast in warm water.
3
Add oil, salt and honey and mix well.
4
First add rye flour and half of the flour and mix well with a wooden shovel.
5
Add the remaining high flour in portions until it can be kneaded into a ball, and continue kneading for 5-8 minutes.
6
After fermentation to twice the size.
7
Divide the dough into two portions.
8
Divide it into 16 points (about 48 grams each), shape it, and I shape it into an oblate shape.
9
Place it on a baking sheet and cover it to ferment for a second time for 30 minutes. Preheat the oven to 200 degrees. Spread a layer of water on the leavened bread and use a fork to insert the small hole.
10
Place in the oven and bake for about 15 minutes. Cover the baked bread with a towel and let cool.rye bread Make Tips
The bread can be packed in a crisper bag and placed in the refrigerator for freezing.