Garlic gillfish
By VicentaLakin
The fish, if they're going to eat it, cut it with salt and make it for a while, and then fry it with garlic oil, and burn it with garlic when it's done, so that the fish has no gas, it's delicious, and the fried garlic husband has eaten it, and the fish soup is not spoiled。
Recipe Recommendations
- golden Pompano 500G
- garlic 20 petals
- onion 40g
- Jiang 15g
- cooking wine 10g
- soy sauce 25g
- coriander 20g
- aniseed one
- pepper 15 capsules
- sugar 10g
- salt 2g
- dried chili one
- qingshui 350ML
- vinegar 20g
- salty and fresh
- burn
- half an hour
- simple
Steps for Garlic gillfish
1
Prepare the food
2
Ten grams of wine and twenty-five grams of raw water are collected in a measuring cup, and 350 ml of fresh water is prepared, onions are cut, garlic is skinned, 10 grams of sugar and 2 grams of salt is prepared。
3
The goldfish washes its organs (and I use hooks to extract them from its gills) and the fish cut the snails on both sides for half an hour。
4
The gas in the pot will blow the garlic to gold yellow and the fried garlic will be extracted and some of the oil will be removed。
5
Fried the fish with the rest of the garlic oil。
6
Add fried garlic and garlic。
7
Put onions, ginger, peppers, big stuff, dry peppers on the bottom of the pot。
8
Put the fish in。
9
And then we'll get the wine and the smoke。
10
Put in 10 grams of sugar。
11
Add 350 ml Clean water
12
Put the pot in the pan and put the lid in the power。
13
just use your phone app to pick a whitefish spot and start cooking。
14
After 20 minutes, the juice will come out and the fragrance will come out。Garlic gillfish Make Tips
Since salt was already added during marinating, there is no need to add more during the cooking process.