Coconut rice cake
By VicentaLakin
Recipe Recommendations
- white jelly 10 grams
- coconut milk 250ml
- horseshoe of 4
- sago 50 grams
- sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Coconut rice cake
1
Prepare the material for the trip
2
The pot is boiled, the water is released and put into Simi, while the boiler is mixed to prevent the sticky pot
3
A little white in the middle of Simi
4
the powder is going to be watered with 100 milligrams
5
spicy and shredded horseshoes pouring into the pot, adding 50 milligrams of cool water, adding a proper amount of sugar, and turning off the fire
6
Down into the container
7
250 milligrams of coconut milk, with 50 milligrams of cool water, and with an appropriate amount of sugar to boil off the fire
8
Cooked coconuts and poured into the bottom of a container with Simi. Medium
9
After cooling, put it in the fridge for two hours
10
It's okay to cut in small pieces
11
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart