Chicken steak with cheese sauce
By VicentaLakin
The first, the sweet chicken steak; the second, the thick, smooth cheese; and the third, the fresh fragrance of the chicken steak, the perfect collision. You don't have to go on fire like you're going to the end of the world
Recipe Recommendations
- chicken breast 1 block
- Concentrated chedar cheese sauce 30g
- soy sauce 20ml
- eggs one
- spiced powder 2g
- cornflour 15g
- salt 2g
- bread crumbs appropriate amount
- cooking wine 20ml
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Chicken steak with cheese sauce
1
The chicken chest is cut off from the side. It doesn't have to be cut completely
2
Add wine, raw, five perfumes, salt, powder, pickled for about 20 minutes。
3
after it's ready, the chicken chops open and put 20 g cheese sauce on the side of the chicken steak, and then the other half of the chicken steaks merge。
4
The chicken is discharged into a homogenous egg fluid, where it is glued in a homogenous layer of egg fluid, and then in the breadbread。
5
Put a proper amount of edible oil in the pan, and when it burns up to 70% of the heat, release the chicken in and fry it, and make two sides of gold。
6
The chicken chops that are extracted and put on the suction paper to suck out the extra grease, can be cut open。Chicken steak with cheese sauce Make Tips
1. Choose to use cheese sauce for the cheese chicken cutlet, which will give it a molten, bursting texture. 2. Before frying the chicken cutlet, use toothpicks to secure the opening; this will both hold the shape and prevent the cheese from leaking out.