Three minutes of steamed corn
By VicentaLakin
It usually takes about 15 to 20 minutes to boil corn, and it takes dry water to eat it, or it drops water down the arm. Today we recommend a three-minute fast-defunct corn。
Recipe Recommendations
- corn 1-2 root
- water appropriate amount
Steps for Three minutes of steamed corn
1
First, get rid of the corn shaving
2
Take off the corn coat. Just one layer
3
THE CHOICE IS TO COVER THE ENTIRE CORN WITH A PE FILM (AND EACH INDIVIDUAL PACKAGE): THE PROTECTIVE FILM IN THE GENERAL SUPERMARKET IS DIVIDED INTO TWO MATERIALS, PE AND PVC, WHICH WE HAVE TO CHOOSE FOR HEATING IN THE MICROWAVE, AND WHICH CAN BE PACKAGED WITH COOKED, OILY FOOD AND MICROWAVE HEATING; AND PVC, WHICH IS NOT ALLOWED TO HEAT UP BUT ONLY WITH FRESH FRUIT。
4
Three minutes of heating of the microwave
5
Take out the corn, by which time the corn is fully ripe, and be careful not to be burned by steam when tearing off the protective film。
6
It's that simple. It's only three minutes before you get sweet corn. Microwave furnaces heat through the moisture of the food itself and heat the food internally and externally. The packaging is designed to keep the moisture from being lost, so that the maize itself becomes a closed heating environment like a steam pot, using its own moisture to evaporate itself。
7
This method saves a lot of time, no water, no pots and stoves. You can try it if you don't believe it。