Coconut milk
By VicentaLakin
It's a good time to have tea in the kindergarten, to go home for a little weekend and come back for a little snack. It's a great pleasure to be seduced by this little formula of milk. It's a simple, quick and healthy weekend。
Recipe Recommendations
- milk 500 grams
- powdered sugar 35 grams
- corn starch 50 grams
- coconut appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Coconut milk
1
Prepare the material you need。
2
Milk, sugar powder, corn starch mixed into the pot。
3
Put it on the stove, start a little fire, keep mixing。
4
It takes about two to three minutes to mix it into a paste. It starts with the bottom part of the pot, which is mixed with the bottom of the pot, which must move quickly and not easily。
5
Pump the pan into the container and put it in the freezer for about two hours (refrigeration allows for faster condensation)。
6
When it's secured, it cuts into little pieces。
7
Take a bowl and pour it into the coconut, and roll it up every little piece of milk。
8
The finished product。Coconut milk Make Tips
1. The most important thing is step 4; it burns very easily as it starts to thicken. As long as you watch out for this, it won't fail.
2. You can also replace some of it with an equal amount of coconut milk according to your taste, which will make the coconut flavor richer.
3. Store leftovers in the refrigerator; it is best not to keep them for too long.