Bitter eggs
By VicentaLakin
The bitter gourd is a firemaker in the heat of the summer
Recipe Recommendations
- bitter gourd half a
- eggs two
- cornflour appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Bitter eggs
1
Bitter melons wash, cut out the middle pellets。
2
Suffering melon cuttin, salt bubbles for 10-30 minutes, to taste bitter。
3
Clean up the bitter melon and dry the water with your hands. Two eggs, salt, powder, and a few drops. Smash even。
4
Hot pots, more oil, and when it's hot it pours bitter eggs. About two minutes of fire。
5
When the eggs are condensed, the shovels are made into small pieces, which are turned over for another 30-minute frying. On it。
6
Load. You deserve to have one of those。