Shrimp chips

By VicentaLakin

Shrimp chips
The collision of shrimp with potatoes is a wonderful, super-cooked, delicious, and colorful shrimp

Recipe Recommendations

  • potatoes of 3
  • garlic half a
  • oil appropriate amount
  • salt appropriate amount
  • wine appropriate amount
  • soy sauce appropriate amount
  • fresh shrimp 12 rats
  • onion a

Steps for Shrimp chips

  • Make Shrimp chips step 0
    1
    Prepare raw materials: 12 shrimps, three potatoes, not too big potatoes, because they're not good-looking
  • Make Shrimp chips step 1
    2
    Shrimp picks up his head to the shrimp line and peels the garlic, and I personally think that potatoes have a strange taste that can be removed with garlic. Kids like potatoes don't use garlic。
  • Make Shrimp chips step 2
    3
    It's hot
  • Make Shrimp chips step 3
    4
    After the heat, add garlic fragrance
  • Make Shrimp chips step 4
    5
    Let's start a fire and pour in shrimp and potatoes。
  • Make Shrimp chips step 5
    6
    Add a proper amount of salt to continue to boil, and then a proper amount of wine to get caught。
  • Make Shrimp chips step 6
    7
    We'll be able to get some fresh water after we've done the cooking. The water turns off the fire and covers the pan cap for about five minutes。
  • Make Shrimp chips step 7
    8
    With chopsticks, the potato chips are all ripe and the fire is dried up with two drops of soy sauce. 'Cause I think it's getting better and better
  • Make Shrimp chips step 8
    9
    Let's go

    • Shrimp chips Make Tips

    1. Since potato slices have a high starch content, make sure to stir-fry them frequently to prevent them from sticking to the pan. 2. You can also leave the shrimp heads on if you prefer; it's up to you. I find the inside of shrimp heads a bit dirty, so I usually remove them for family meals and only leave them on when serving guests, haha~

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