Wild Mountain tea and fried chicken
By VicentaLakin
Hunan beverages are also a very common drink, which not only tastes well, but is also well nourished, so that as much as possible, as much as possible, they are filtrated. If you're a guest and you're in the same business as your family, especially the young man who's going to marry you or the daughter-in-law who's coming to the house, you can see that you're ready for a good life
Recipe Recommendations
- local chicken half a
- Yeshancha oil 1 tablespoon
- green pepper of 2
- wine 40 ml
- Jiang 5g
- salt 2 teaspoons
- slightly spicy
- fried
- half an hour
- simple
Steps for Wild Mountain tea and fried chicken
1
The rooster is cut to pieces and can be used anywhere. Paprika washes. Ginger。
2
When the tea in Noyama is burned to 60% heat
3
When you put it in a ginger slice, then you put it in a big fire and then you put it in a rooster, and the chicken has a hard hair, and then the chicken goes to a small, medium fire, you get it, until you see that the chicken is starting to tighten, and some of the chicken bones start to separate, and you can smell a scent。
4
I've been working on this for a long time。
5
Just pour in the pepper and the salt。
6
The delicious tea and greasy chicken will be freshWild Mountain tea and fried chicken Make Tips
Don't overcook the chicken when stir-frying!