The peppers are so good

Recipe Recommendations

• carrots appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• peanut appropriate amount
• salt appropriate amount
• salad oil appropriate amount
• white sugar appropriate amount
• MSG appropriate amount

• medium spice
• pickled
• several days
• ordinary

Steps for The peppers are so good

1

i. Pyramids: 1, peppers dry and dry, cut. If you're afraid of chili, cut the side, the tip。

2

2. Carrot washes and drys the cutter. No machete. These two are 10 pounds

3

Three, a pound of ginger, dry slices, carrots

4

Four and a pound of garlic slices. This is a total of 12 pounds in a stainless steel basin。

5

Adding a variety of spices: fine salt 8. 2 taels. A pound of salad. Sugar four. Taste four taels. More than 50 degrees of white wine 4 taels。

6

It is three times a day, three times a week, once a week, and three weeks a week. In the case of peanut rice, 2 kilos of peanut rice are washed, dry and evaporated in three days, immersed in hot water for half an hour, recovered immediately at the bottom of the basin and then flipped after a day。

7

The peanuts will be on in three days.

8

Three days later

9

Three days later放花生米为什么Three days later放花生米？因为Three days later已经腌出一部分水了，放了花生米可以吸一些汁。花生米的味道很好

10

Now it's hot, we can't eat too much chili, we can eat burrito, we can eat fresh food, think about it

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