Home-brewed bitter gourd

By EileenWard

Home-brewed bitter gourd
This song will definitely be very popular today, especially among friends who want to lose weight.
Balsam pear is rich in nutrients, among which the vitamin C content ranks first among melon vegetables, and the sugar and fat content are very low. It is the best in weight loss. -- Balsam pear loses weight while suffering!
Secondly, bitter gourd has the effects of clearing heat, clearing heat, improving eyesight, and detoxifying!

Recipe Recommendations

  • bitter gourd art. 1
  • pork 200 grams
  • Water-blooming mushroom 1 flower
  • egg white appropriate amount
  • diced green onion appropriate amount
  • starch appropriate amount
  • Haitian soy sauce 1/3 tablespoon
  • salt appropriate amount
  • pepper appropriate amount

Steps for Home-brewed bitter gourd

  • Make  step 0
    1
    Chop the pork, add marinade and mix well, and beat with your hands until strong.
  • Make  step 1
    2
    Wash the balsam pear, cut into circular balsam pear sections about 3 centimeters long, and use a spoon to dig out the blank flesh. (After the bitter gourd is removed, you can't wash it with water anymore!)
  • Make  step 2
    3
    Apply a layer of raw flour to the bitter gourd section.
  • Make  step 3
    4
    Stuff the meat into the bitter gourd section.
  • Make  step 4
    5
    Steam in boiling water for 20 minutes until cooked.
  • Make  step 5
    6
    Pour the raw juice of steamed bitter gourd into an oil pan, add the seasonings, and thicken with starch water.
  • Make  step 6
    7
    Drizzle on the steamed bitter gourd.