A chrysanthemum wings
By VicentaLakin
GOOD WEEKENDS, HOT SUMMERS, ALL KINDS OF THINGS DON'T WANT TO GO OUT... DO YOU WANT TO FIND SOMETHING GOOD AT HOME, WITH YOUR MOUTH SHUT? I'M TIRED OF ALL KINDS OF TAKEOUT, AND I'M HAVING TROUBLE AGAIN. IT'S TIME FOR THE EDITOR-IN-LAW TO SUGGEST THAT YOU OPEN THE FRIDGE AND ASSEMBLE THE FOOD INSIDE. LOOK AT THE LITTLE WRITER'S COLLECTION OF HOT, HOT, HOT, FIG AND FOWL. DARK NO, CREATIVE YES, SMELL YES, SELL MORE YES
Recipe Recommendations
- chicken wings
- beer 1 can of
- Jiang 3 tablets
- oil appropriate amount
- soy sauce appropriate amount
- Kiwi one
- small pepper of 2
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for A chrysanthemum wings
1
Roast wings clean and dry
2
Ginger, salt, oil, sugar, soy sauce, starch mix, pickle for an hour
3
A preheat oven for five minutes, with a layer of oil
4
It's better to have the same wings with the chopsticks
5
I've smelled the smell, but I'm not ready yet
6
Remember the little box that folded when I was a kid? In the same way, two layers of tin paper are used to fold a small box. Then you put the roasted chicken wings, the ginger chips, the chili rings, and the most important beer, which happens to be soaking in the top wings。
7
MAKE A LITTLE LID FOR THE BOX, AND IT'LL BE COOKED FASTER
8
Open the lid, the pure smell of wheat comes in, the scent。
9
It's not just a platter, it's a twig, it's a twig, it's a twig, it's a fragrance, it's a fragrance。A chrysanthemum wings Make Tips
1. Grilled chicken wings should not be cooked for too long to avoid overcooking and a poor texture. Those who like spicy food can add more small chilies to taste the real fiery heat.