Fried Armour
By VicentaLakin
In Guangdong clams, also known as florist, the flesh is so beautiful that it is called “first under the world”, and it is so beautiful and nutritious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried Armour
1
Put the wreath in the water and clean it up。
2
The boiler is filled with a fire of fresh water, which is boiled into a manicure until it explodes。
3
The ingredients are ready。
4
The pot is hotted with oil, the smell of fire in the peppers, and the peppers are extracted。
5
It smells like garlic and ginger。
6
Put the peppers in the sauce。
7
It's pouring in the sauce and making it even。
8
Down on the onions, red peppers and peppers。
9
The fire could be shut down if a small amount of salt is evened。
10
Come on, let's go to the table。
11
Beautiful。