Simple sushi
By VicentaLakin
A cup of fresh tea, a roll of sushi, a taste of slow food
Recipe Recommendations
Steps for Simple sushi
1
Pre-preparatory: small tip: rice for sushi needs to be dry, so that the steamed rice can come out and the hot and wet fans of rice can be used with a fan. Drop it
2
(a) Placing the moss on the bamboo curtains (downward where the machete is present and down on the moss)
3
On the moss, approximately two slots were left empty, the rice was evenly pressed; the extra vegetable eggs of the strips were evenly released on the rice, and the materials could be replaced at their own pleasure; and the sushi curtains were used to wrap them up and cut open. 3. Equilibrium discharge of removable vegetable eggs from strips on rice and replacement of materials at their own preferenceSimple sushi Make Tips
The rice is very sticky and will make the knife dull, so first dip the tip of the knife in water. Hold the knife upright and let the water flow fully over the blade to keep it moist, then quickly cut down through the middle of the sushi roll.