Tomato fish balls
By VicentaLakin
It's really good for fish mud. It'll take a few seconds to make fish mud. It's good for fish balls. It's good for taste. Come on。
Recipe Recommendations
- Longli fish 200 grams
- tomatoes of 3
- corn starch 1 scoop
- egg white one
- ginger half a spoonful
- salt 3 grams
- peanut oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Tomato fish balls
1
The dragonfish will melt。
2
Dragonfish cut。
3
Put it in the kitchen。
4
Put it in the tub, add ginger juice, an egg purr, a spoon of starch。
5
Put your hands on it。
6
Put water in the pot and burn it up。
7
Take the fish mud with your hands。
8
Squeeze fishballs with tiger mouths。
9
Put the fishballs in the pot with the other hand. It's got to be a small fire。
10
Get the fish balls cooked up and get them out with a leak。
11
Put it in the cold。
12
Tomato Chettin。
13
Oil in the pot, onions on the scent。
14
Down into tomatoes。
15
Put some water in。
16
Put them in fish pills and burn them。
17
Burn it for five minutes, saline it。
18
You can make a pot。
19
QQ QNUNG'S TASTE。Tomato fish balls Make Tips
You can make more fish balls at a time and keep them in the fridge; it's very convenient when you want to eat them.