♪ The little rabbit with the face ♪

1

prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g

2

Prepare food. Pumpkin (small): Half, red powder: a little, tea powder: a little. Steam the pumpkin. Pumpkin can be sliced and evaporated to make it easier to mature. Scrambled into mud. One chopstick is also required。

3

Flour is added to yeast, powdered with bubbles, and then evenly split into four. Three of them use pumpkin mud, red chorus, tea powder and three coloured noodles, while another flour is used in water and white. The fermentation of the fermentation of the wet drawers on each of the different containers is carried out separately. The white noodle is slightly larger, and the other colours are distributed according to your own preferences。

4

When the noodles are fermented to the original 1.5 to 2 times the size of the agent. Make little rabbits with white noodles. First take a little noodle, turn it around and make the head of the rabbit, then make two little noodles grow up and make ears。

5

Take a little bit of water and make a little rabbit. Hold it with the head。

6

Take a little piece, make two feet. Cut off three toes at the top of the toe with a small knife and squeeze the cut toe together。

7

Put your feet on your body。

8

Take two sides and make two hands according to the foot girl's method, and tie them to the chopsticks, making a small hand holding the bar. Set aside the component, wait for the rabbit to wear a vest and then assemble。

9

Take two small pieces of pink pasta and grow up, press two ears, which will make the ears more visible. Take the yellow face and make the shape of the vest fixed to you. The color you can choose according to your preferences. At this point, the two small hands holding the bar are also attached to the body. Two beans for eyes。

10

Take the pink flour and make the shape of the shorts and fix them. Picking different colours to make bells means different bell weights, according to your preference. They're all set up and put in the warm for a second fermentation。

11

Observe the size of the bun, and when the face of the lasagna is loose, the boiler is evaporated, which is ready for 15 minutes, and the steaming time is increased or reduced to the size of the pasta you make. When you're mature, you paint small mouths, etc., with edible pigments。

12

Ladies and gentlemen, you are now watching the 6-kilograms of the animal world and live from the men's lifting finals。

13

Now here comes the little rabbit. This is his third lift, weighing 15 kilos。

14

On the basis of the results of the first two tests, the gold medals of the project can be removed if the test is successful. Let's go. Let's go

15

grab the bells... adjust your breath... keep your waist straight... take a deep breath... get up! the process is clean! the project's gold medals were taken by the unstoppable action! congratulations! this is a report from the match

1. Cut the pumpkin into thin slices before steaming; the thinner the better, to shorten steaming time and save energy. After steaming, drain the water thoroughly before mashing the pumpkin into puree to prevent the dough from becoming too soft due to excess moisture. 2. Knead the dough to be slightly firmer to facilitate shaping. I didn't add any extra water to this batch of pumpkin dough; adjust specifically based on the water absorption of the flour. 3. After turning off the heat, let it cool for 3-5 minutes before opening the lid to prevent the finished product from collapsing due to rapid cooling. 4. In this recipe, I made two sets of equally sized rabbits and barbells. You can increase or decrease the amounts of flour and ingredients according to the size and quantity of the dough food you wish to make.