Cupcake
By VicentaLakin
i'm here today to share a simple piece of cake. / (/ / / / / / / )
Recipe Recommendations
- low-gluten flour 45G
- eggs of 2
- fine sugar 45G
- milk 20g
- unsalted butter 20g
- sweetening
- baking
- half an hour
- simple
Steps for Cupcake
1
Prepare the food
2
Butter insulated water melts。
3
The yolk is separated from the egg。
4
The sugar is added to the egg purifier three times. When it is finished (one time in a bubble, one time in a fine manner and one time in a tattoo), the oven can preheat at 170 degrees up and down。
5
It's pouring straight into the yolk and mixing it evenly. It's a cross or it's like a scrawl
6
Scan in low-banded flour mix。
7
Milk pours into butter and is evenly mixed。
8
The mixed oil pours into the paste, evenly mixed into cake。
9
The pasta pours into a paper cup. And then it shakes a couple of times on the table and blows the bubble。
10
Put the tiara in the preheated oven. 170 degrees, mid-level fire, 20 minutes until the surface is yellow
11
It's a little luminous, but it's goodCupcake Make Tips
Tips: ▲ Ensure there is no water or oil when beating the egg whites. ▲ If you don't have cake flour, you can use a mixture of cornstarch and all-purpose flour in a 4:1 ratio (4 parts flour, 1 part cornstarch). That is, 80g flour and 20g cornstarch. ▲ When stirring, do not use circular motions; you can use a cross-motion or fold the mixture up and down like stir-frying. ▲ The way to check if the cake is done is to insert a toothpick; if it comes out clean, the cake is ready.