rose-strawberry jam

Recipe Recommendations

• strawberry appropriate amount
• lemon appropriate amount
• rock sugar appropriate amount
• white granulated sugar appropriate amount

• sweetening
• sauce
• several hours
• ordinary

Steps for rose-strawberry jam

1

Soak strawberries in light salt water for 10 minutes, wash and cut into dices; gently rub dry rose petals until shredded.

2

Pour the diced strawberries, roses, and rock sugar into the pan in turn, mix, and let stand for 30 minutes.

3

After half an hour, the mixed pulp will come out of water, and then add a little water to keep it level with the pulp.

4

Bring to a boil over high heat and stir while cooking.

5

Turn to low heat until the pulp thickens, add white sugar for a second seasoning.

6

Squeeze in 3-4 drops of lemon juice water, continue to cook for 3-5 minutes, cool, and place in the refrigerator.

Recipe Categories

• Elderly recipes
• breakfast recipes