Garlic cranberry
By VicentaLakin
The veggie, which was originally a picnic, has only been on the table in recent years. Some areas refer to veggies as “long-lived vegetables”. Because of its abundance of vitamins and minerals for many human needs, they are important substances that are easily absorbed by humans. It also improves the body, improves the immune capacity of the body, promotes the growth and development of children, accelerates the healing of fractures, reduces diets and detoxifies, and prevents constipation; it is also an excellent food for anaemic patients and pregnant women who give birth。
Recipe Recommendations
- red amaranth a
- garlic 3 petals
- vegetable oil appropriate amount
- salt a little
Steps for Garlic cranberry
1
Slurped with salt water for two minutes, washed with water, dried with water
2
Take the big leaves off the pole
3
Garlic chopping the end
4
There's a little vegetable oil in the boiler, and when it's 80% hot, half the garlic paste smells
5
Pour the casserole in the pot
6
After a few rounds, add salt
7
Keep scrambling, make the raisins go bad. If it's too dry, get a little fresh water, spill the rest of the garlic, mix it out equally
8
It's a beautiful, natural redGarlic cranberry Make Tips
Soaking in salt water for a while can completely wash away the dust; since amaranth has relatively low water content, adding a little clear water while stir-frying helps it heat evenly and keeps the texture tender; adding the minced garlic in two batches yields different flavors.