All-sherry cheese buns

That's what I like. It's been put on hold for a century for white chocolate. The combination of white chocolate and cheese is over, and it's time to think about mid-fall. A replacement for the vine basket, big bowl and cloth. Although many European packs are going to use a basket of vines, in the end they haven't returned a basket of vines. So, what's the smallest basket? I've been missing the test. It's just that there's a bowl, the size of which is exactly what you want to make, or a mini-eager. Put a piece of cloth on it, throw powder on it, as useful as it is. The idea of a basket of vines has thus been postponed. There are no tumble marks, but the tumble marks can give it a different effect。

Recipe Recommendations

high-gluten flour 100 grams
whole wheat flour 100 grams
dry yeast 1 gram
salt 1 gram
white sugar 7 grams
olive oil 7 grams
water 75 grams
cream cheese 62 grams

sweetening
baking
several hours
simple

Steps for All-sherry cheese buns

Noodles: 100 grams high-banded, 30 grams whole wheat, 1 grams dry yeast, 1 grams salt, 7 grams sugar, 7 grams olive oil, 75 grams water

In addition to olive oil, the pasta was poured into the bread can

We'll mix it into a smoulder, add olive oil, and mix it again。

And pulls out the film

Put it in the big bowl and get basic fermentation。

The headmaster is twice as big。

Flow, roll round, loose for 15 minutes。

Pumps: 62 grams of cream cheese, 10 grams of sugar

It's not like it's so hot that it's so hot, it's so hot

Smash to slide without particles。

Make loose pasta in the form of a tortilla, put it in the pie, wrap it up。

Put it up, put it in a big bowl, wrap it up, and ferment it last。

The noodles grew twice as big again。

Watch out for the grill。

Put it in the oven, mid-level, 200 degrees of fire up and down, approximately 30 to 40 minutes of roasting。

Looks golden brown, out of the oven. Eat after cooling。