All-wheat cheese bread
By VicentaLakin
It's absolutely gross, isn't it? Whole wheat weighs almost half. How can you give up on this coarse bread? The red sugar has darked the noodles, making them look softer. Temperatures have remained high, and the pasta has been enthusiastically high and fast. Caught in cheese, wrapped in gruelling nuts, and at once rejoiced. It's just, why not ferment and then cut? The surfaced sesame oats are blocking the blades. Grow, bake, sesame oats away from each other. The scent is scattered。
Recipe Recommendations
- high-gluten flour 70 grams
- whole wheat flour 50 grams
- oatmeal 5 grams
- brown sugar 15 grams
- water 60 grams
- salt 1 gram
- dry yeast 2 grams
- eggs 15 grams
- butter 7 grams
- cream cheese 75 grams
- sugar 5 grams
- raisins 10 grams
- coconut 1/2 teaspoon
- almond slices appropriate amount
- sesame appropriate amount
- honey water appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for All-wheat cheese bread
1
Noodles: 70 grams high-banded, 50 grams whole wheat, 5 grams oatmeal, 15 grams red sugar, 60 grams water, 1 grams salt, 2 grams dry yeast, 15 grams eggs, 7 grams butter
2
In the pasta, the bread cans are filled with bread, but they're not
3
Smuggle it into a smoulder, add butter and mix it again。
4
To pull out the film。
5
Put it in the big bowl and get basic fermentation。
6
Pumps: 75 grams of cream cheese, 5 grams of sugar, 10 grams of raisins, 1/2 spoons of coconuts
7
Cut the raisins, spare。
8
The white sugar is added to the softened cheese of the room, which is mixed to the point where it is smooth。
9
Add raisins and coconuts
10
Combination, refrigeration, backup。
11
Decoration: Almond tablets, sesame, oatmeal, honey water, etc. will be replaced with ornamentals other than honey water。
12
The headmaster is twice as big。
13
Flow, split into two equals. Roll round, loose 20 minutes。
14
It's elliptical, and it's put in the material。
15
Roll up, make an olive。
16
The surface is brushed with honey water, rolled in the decorator, evenly covered with the surface。
17
On the surface, three blades were drawn and put into the oven, and the fermentation was twice as large。
18
Put it in the oven, in the middle, up and down, 180 degrees and about 20-30 minutes。
19
Light brown, out of the oven, cooled and eaten。All-wheat cheese bread Make Tips
You can omit the shredded coconut if you don't have any. Feel free to vary the toppings to your liking. Brushing the surface with honey water helps the toppings stick better. Baking time and temperature should be adjusted according to the actual situation.