Zero plus honey cake

1

All the eggs are in the bowl. I use a lot smaller eggs, about a half size。

2

One-time addition of honey, sugar. Honey is not really suitable for high temperature heating, and I usually use it as a “waste” and only put it in place for a period of time, either to condensate or to crystallize “bad” honey。

3

The egg fluid basin sits in hot water, first with an eggbeater。

4

After a little expansion, the top shelf。

5

The egg paste is getting thinner。

6

And it gets thicker。

7

Just to the point where you can stop at the end for a few seconds. The total time spent is about 10-15 minutes。

8

Sifted in low-band powder on several occasions and mixed evenly。

9

Finally, you add edible oil。

10

A mixed egg paste falls in a silica glass with a spoon if not。

11

It's more convenient to use this。

12

The cakes are ready。

13

Injection of egg fluid, seven or eight full。

14

The oven heats 200 degrees in advance, then turns 160 degrees, and the cake is in the middle, baked up and down, warmed up, baked for 15 minutes。

15

Twelve cakes made of 12-modes, slightly full, and a few spilled。

16

Several of them were baked, as explained later。

17

It's still natural without powder。

18

It's oil-free and sugar-free. It's completely unconscious. He went out to pick up the old man, forgot to put oil in the mold. It's healthy. It's dryer than the oil. It's like a rice fragrance。

19

Pack the boxes, pack the bags, and go with friends

I made honey cakes three times consecutively; the specific ingredient amounts and finished product quantities are as follows: 1. First time: 80g low-gluten flour, 30g honey, 30ml salad oil, 4 silkie chicken eggs, 40g sugar. Finished quantity: 12 small cakes in a 12-cavity mold, slightly full, and a few overflowed. 2. Second time: 150g low-gluten flour, 50g honey, 50ml salad oil, 8 silkie chicken eggs, 40g sugar. Finished quantity: Made 20 using a 12-cavity mold, and 9 slightly larger cakes using a 6-cavity mold. 3. Third time - Oil-free, low-sugar version: 130g low-gluten flour, 4 regular eggs, 1 teaspoon of honey (semi-solid), 1 teaspoon of white sugar. Finished quantity: Made 12 using a 12-cavity mold; barely made 6 using a 6-cavity mold, none were filled too full.