Rose heart cake
By VicentaLakin
Seven nights are over, mid-Autumn is coming, whatever day you are, sweet and sweet
Recipe Recommendations
- egg yolk of 5
- sugar 20g
- milk 50g
- salad oil 50g
- low-gluten flour 100g
- protein of 5
- sweet cream appropriate amount
- dark chocolate appropriate amount
- roses 2 flowers
- sweetening
- baking
- an hour
- ordinary
Steps for Rose heart cake
1
Get the cake material ready。
2
First, the yolk and the protein are separated in a water-free and oil-free basin。
3
Add 20 grams of sugar, milk and salad oil to the yolk
4
Sifting low-banded flour to mix evenly
5
Add 70 grams of sugar to the protein two to three times, and mix it with a low-end Easter electric omelet
6
Blending into dry hair bubbles and chicken tails。
7
The three-point-one protein cream is evenly mixed in the yolk paste
8
And I'll leave the mixed yolk paste in three and two. Medium
9
Smuggle evenly
10
THE CAKE IS PUT IN A CAKE MOULD AND BAKED IN THE EASTWOOD OVEN, DL-K32H, WITH AN UPPER TUBE OF 120 DEGREES AND A LOWER LEVEL OF 130 DEGREES FOR 60 MINUTES。
11
Let's put the baked cake in the air
12
Cut the cake into a heart with a bread knife
13
put chocolate sauce on the tarpaulin, and then it's split into a square of 2 *6 cm. status
14
I'm going to take the cream out
15
Send it to 8-9
16
Put the cream on the cake
17
Put the chocolate bars around the cake
18
With rose petals
19
Put the roses onRose heart cake Make Tips
When applying the chocolate slices, be sure to do so gently to avoid ruining the overall design. It is also recommended to use an electronic oven with independent upper and lower temperature controls, as well as a mixer with over 200W of power. I have always used Donlim electric ovens and mixers; this time I used the Donlim DL-K32H oven and the HM925S—A mixer!