chicken rice flower
Ingredients: salt,chicken breast,soy sauce,spiced powder,sugar,qingshui,chili powder
Recipe Recommendations
- chicken breast appropriate amount
- qingshui 3 scoops
- salt 1/2 scoop
- chili powder 1/2 scoop
- sugar 1/2 scoop
- spiced powder 1/2 scoop
- soy sauce 1/2 scoop
- slightly spicy
- fried
- several hours
- ordinary
Steps for chicken rice flower
1
Wash the chicken breast and cut it into evenly sized pieces. Set aside.
2
Mix the marinade and chicken nuggets well and marinate for 1-2 hours.
3
According to the ratio of slurry mixing, take 1 tablespoon of fried powder and 1.5 tablespoons of water and mix well for use.
4
Add the slurry to the marinated chicken nuggets, mix well, and drain off the excess slurry.
5
The chicken pieces after draining are evenly covered with flour to ensure uniform wrapping.
6
Place the powdered chicken nuggets in a powder basket and gently shake it to make the surface of the chicken nuggets appear naturally scaly, ready to be fried.
7
Put appropriate amount of oil in the pan, heat until 80% heat, add chicken nuggets, and fry over medium heat.
8
Fry for about two minutes until the surface is golden brown.