The radish hoof soup

By VicentaLakin

The radish hoof soup
The hooves are commonly called elbows, and the hooves are part of the hooves. The elbows are split into forward elbows and back elbows, which are also called front-legged feet, with thick skins, thick bands, heavy glues, large amounts of thin meat, often culinary with skins, and fat. It's a good way to cook, pickle, sauce, sauerkraut, halogen, soup, etc. Such as red-burned elbows, heart-lifting elbows, red elbows. The back elbows, known as hoofs, are of lower quality because of the length of the knot tissue than the front elbows. Its cooking methods are essentially the same as its uses. I suddenly wanted to eat big meat yesterday and bought a fresh elbow on the double. Some friends may think it's fat and big, but it's not too greasy, but today they use two paranoias, the white radish: hot and hot, digestive, acne and acne, which absorbs some of the greasy and makes the soup taste good, and I've added a bag of burrito radish, which is very greasy, sour and sour, which is very good. I almost ate the skin of an entire hoof, ha ha。

Recipe Recommendations

  • white radish a
  • Maoge sour radish and old duck soup ingredients a pack
  • ti bang a
  • Jiang a
  • shallots plurality of
  • salt a little
  • cooking wine appropriate amount

Steps for The radish hoof soup

  • Make The radish hoof soup step 0
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    A pig's hoof. I've made the storeman a big deal. It's easier
  • Make The radish hoof soup step 1
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    Pull out the pig's skin with the tweezers, scrape the pig's skin with the blades
  • Make The radish hoof soup step 2
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    It's too big to split up with a knife. Clean up the spare
  • Make The radish hoof soup step 3
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    Take a pot of water. The water's open into the hooves
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    When the water turns on, it's filled with a proper amount of wine
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    Washing the blood under the water, checking for leaks of pig hair, pulling it clean, and it's obvious when it's hot。
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    I'll get the other side dishes, a carrot, a ginger, a few onions
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    The radish is rinse, the onion is rinse, the ginger is rinse, the spare
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    White carrots cut into big roller blades because they cut bigger with the hoof. You can hit it on the onions. You can slap it or cut it
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    Today's tasting machine, the tasting ducks, this brand of soup is very useful, and there are many options, such as sour sauce, carrots, sea belts, mushrooms, and so on. 5 to 7 dollars a bag
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    If we don't have enough time to cook with the casserole, we'll use the electric pressure pot, which will have enough fresh water, a basic bag of soup with 3 kilos of water, white radish, hooves, ginger onions, covers, pick soup or hooves and wait for good food
  • Make The radish hoof soup step 11
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    It's cooking time, it's fragrance, it's onions, it's salty, it's salty, if it's heavy, and it's basically a bag of three liters of soup. Let's get a bowl of soup out of here
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    Done
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    Done
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    Done
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    Done,这道白萝卜蹄髈汤,萝卜鲜甜软糯,肉皮肥而不腻,瘦肉酥烂入味,汤汁酸爽开胃,让人欲罢不能
  • The radish hoof soup Make Tips

    Pork hock is highly nutritious, containing a significant amount of protein, particularly large quantities of collagen. Like pork skin, it is an excellent dietary food for making the skin plump and lustrous, as well as for strengthening the body and promoting weight gain. Pork hock tastes sweet and salty, and has a neutral nature; it functions to harmonize the blood vessels, moisten the skin, replenish kidney essence, and strengthen the waist and feet. It is suitable for most people to eat; however, those with internal accumulation of damp-heat and phlegm stagnation should consume it with caution. Obese individuals and those with high blood lipids should avoid eating too much of it. White radish possesses the effects of clearing heat and generating fluids, cooling blood and stopping bleeding, descending qi and harmonizing the middle, promoting digestion and removing stagnation, stimulating the appetite and strengthening the spleen, and regulating qi to resolve phlegm. It is suitable for most people to eat. Radish is cool in nature and promotes bowel movements; those with spleen deficiency and diarrhea should eat it with caution or in small amounts. Patients with gastric ulcers, duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, and other conditions should avoid eating it.