Mushrooms burning noodles

The pasta is a traditional fried pasta, coloured gold, smooth surfaces, fragrance, fresh taste and high vitamins and proteins. The most well-known production with tin-free surfaces began in the era of dry drying, and has now been more than 260 years old. The oily face is yellow, smooth, fragrance, delicious, and contains very high vitamins and proteins, but not the same. Wheat flour washes, settles, and is wheat starch, the by-product of which is a water-coast band. If the water-coast is turned into a little ball, and it explodes in a boiler, it expands rapidly and becomes a very special one. It is common to eat the pasta like mushrooms, pasta in greens, guacamole in guacamole and greasy meat. Once only in the Jiangsu no-suk region could be bought, thanks to all-powerful hunting, so that I could also buy a good one in the field. Today we made a simple fragrance of mushrooms, a fragrance of fragrance, a soft fragrance of the fragrances, absorbing the sauerkraut of mushrooms, very delicious, with hot vegetables, fresh, sweet and nutritious。