Orléans

By VicentaLakin

Orléans
Nanjing is famous for eating ducks; in any case, it's just ducks for everyone; salt ducks, Nanjing ducks, duck blood fan soup, ducks, and so on. My family likes ducks. It's not easy to make ducks with Orléans. They're roasted in a frying pan

Recipe Recommendations

  • duck breast 410 grams
  • Orleans barbecue powder appropriate amount

Steps for Orléans

  • Make Orléans step 0
    1
    Prepare the ingredients
  • Make Orléans step 1
    2
    Scratch two ducks and slash them and cross them
  • Make Orléans step 2
    3
    It's pouring into Orléans
  • Make Orléans step 3
    4
    Grab a lid in the fridge for four hours
  • Make Orléans step 4
    5
    Take out the duck's skin and drop it to the grill. Move
  • Make Orléans step 5
    6
    Custom menu: 200 degrees, 18 minutes
  • Make Orléans step 6
    7
    It's one turn in the oven
  • Make Orléans step 7
    8
    You can see through the window
  • Make Orléans step 8
    9
    It's one turn in the oven
  • Make Orléans step 9
    10
    The surface is golden
  • Make Orléans step 10
    11
    Take out a big slice
  • Make Orléans step 11
    12
    Put it on the plate while it's hot

    • Orléans Make Tips

    1. Duck breast is thick, so scoring it before marinating will make it more flavorful. 2. The Orleans roast powder is pre-seasoned, so no other seasonings are needed. 3. When using an air fryer to roast meat, high heat and a short cooking time are best for retaining nutrients.

    Recipe Categories

    Recipe recommendation