Crab potato soup

1

My husband killed the Krabs for me. Don't wash the place with a toothbrush

2

The silk melon and the potato roller, the potato slices, they're easy to get, but they're easy to get, and I personally prefer to cut。

3

Hot pots pouring into oil and heat

4

If you don't like it, you can take it out

5

The fire fell into the silk melon and the potato map, and the potatoes were only on the map, because the melon was swollen, and the melon boiled

6

It's a little more expensive when you're almost dry, and then you add fresh water. Add appropriate salt

7

Crabs and mushrooms are then added, and the water is boiled and the little fire cap is boiled for about 10 minutes。

8

Pounce the potatoes with chopsticks. If they're ripe, you can turn the fire into a silk melon

9

Finally, you join the green

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Take a spoon of starch before you get out of the pot

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It's probably not the same as the usual ones

1. The portion size of this dish is indeed quite large, so you can reduce the amount of ingredients appropriately, such as using just one green crab. If you are not in a coastal city where green crabs might not be sold much, you can substitute them with swimming crabs (also known as white crabs). These are generally available. Hairy crabs, however, are not very suitable. 2. You can adjust the amount of starch in this dish as needed. With the amount I used, the soup isn't very thick; if you prefer a thick consistency, like a thick soup, you can add more. 3. It is okay not to add mushrooms; I only added them because my son likes them. You can also mix and match ingredients according to your own preferences, but I feel that potatoes are indispensable. Many people add tofu skin, quail eggs, and similar items. Those are all great options too~ If there is anything you don't understand, please feel free to ask in the comments, and I will reply as soon as possible~