Shrimp eggs

By VicentaLakin

Shrimp eggs
In life, if anyone asks me what's rare? Then I will not hesitate to answer the question: "Shrimp stench eggs." Because the lubrication of eggs and the tenderness of shrimp are a tasteless smell。

Recipe Recommendations

  • eggs of 2
  • shrimp of 5
  • soy sauce 1 scoop
  • edible salt 1 scoop
  • cooking wine 1 scoop
  • sesame oil 1 spoon

Steps for Shrimp eggs

  • Make Shrimp eggs step 0
    1
    Shrimp is first skinned out, then picks out the line with toothpicks and splits the shrimp with knives, but not cut。
  • Make Shrimp eggs step 1
    2
    Put shrimp in the bowl, pour sauce, wine and salt, and make two to five minutes。
  • Make Shrimp eggs step 2
    3
    Put two eggs in the bowl。
  • Make Shrimp eggs step 3
    4
    Pair the eggs in the bowl。
  • Make Shrimp eggs step 4
    5
    Put water in the eggs。
  • Make Shrimp eggs step 5
    6
    Put a few drops of perfume in the eggs and mix it with chopsticks。
  • Make Shrimp eggs step 6
    7
    The finished egg fluid is put into the steam pan for 15 minutes。
  • Make Shrimp eggs step 7
    8
    When you get out of the pot, break the eggs into pieces with a knife, and you can eat them with the sauce

    • Shrimp eggs Make Tips

    1. When cooking shrimp, try to choose fresh prawns as much as possible. 2. Be sure to beat the eggs into the bowl used for marinating the shrimp, so that they can absorb the flavor. 3. If you feel the flavor is already good, there is no need to add more seasonings when it is finished cooking.

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