Meat loaf
By VicentaLakin
Ever since high school, I've liked meat loaf, meat loaf cake so I learned to do it from the beginning. Bread's just trying to make many of its favorite squares bad. I made my own salad sauce. I really like it! Every time I make a bake cake, it's like a real meal. Zenium Ha ha
Recipe Recommendations
- eggs a
- butter 15g
- salt 2g
- milk powder 7g
- high-gluten flour 200g
- water 85g
- dry yeast 4g
- shallots appropriate amount
- fine sugar 20g
- salad dressing appropriate amount
- white sesame appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Meat loaf
1
egg fluids are divided into twos
2
When you're putting water in the water, you mix it with chopsticks and make it cotton. Noodles
3
When you get to the back of the face, the light, the handlight, and then you put the face in the bowl and you put the shampoo on it4
It's twice as big as the original noodle at the heat
5
Scratch up to the size of the plate, soak up some of the extra egg fluid before it's painted on the oil sheet
6
The fire is 170 degrees and 10 minutes
7
Take out the bread and dry it and put on the salad sauce
8
Roll up the bread and wrap it up like a candy bag and freeze it in the fridge for about 30 minutes
9
It's finished. Cut the bread rolls and put some salad sauce on it
10
It's good to have a glass of milk and a nice little fruit breakfast
11
This is the one time I tried the oven and I tried to roast it and I forgot how long it was... and it turned into a cookie. A cookie like a pancakes and I sliced it into a salaf, meat pine, raisins, raisins, raisins, raisins and butter and onionsMeat loaf Make Tips
1. The fermentation time of the dough varies depending on the season, climate, temperature, humidity, or the type of yeast used, so just keep an eye on it. The lower the temperature, the longer the fermentation takes, but temperatures that are too high are also not suitable for fermentation.
2. Every home oven varies slightly, so you still need to pay close attention to how the bread changes while baking... My personal tip is to use slightly lower heat for small ovens~
3. The amount of green onions added is up to you; it varies from person to person.
4. I don't like things too sweet, so I used less sugar; you can double it! A dish that doesn't turn out as expected is not necessarily a failure 😊😊