Pumpkin buns
By VicentaLakin
Pumpkin's ripe. From spring to summer, to the fall of the autumn wind, a pumpkin fell from a flower to a melon to a golden leaf. A great harvest of pumpkins has brought a beautiful gold in our lives, symbolizing harvest and prosperity. This is a hot summer and a harvest autumn。
Recipe Recommendations
- ordinary flour 500G
- Aluminum-free baking powder 1g
- cocoa powder a little
- yeast 4g
- pumpkin half a
- matcha powder a little
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin buns
1
prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g
2
Prepare food. Pumpkin (small): Half, cocoa powder: a little, tea powder: a little. Steam the pumpkin. Pumpkin can be sliced and evaporated to make it easier to mature. Scrambled into mud. There is also a need to prepare some ropes for modelling。
3
Flour is added to yeasts, powdered with bubbles, evenly mixed and divided into three. Pumpkin mud, cocoa powder, tea powder and three coloured noodles are fermented separately in different containers with wet drawers. The distribution ratio for the size of the noodles is more yellow and less brown and green。
4
When the noodles are fermented to the original 1.5 to 2 times the size of the agent. Take a yellow noodle and turn it into a pumpkin's embryo, depending on your personal preferences. Take a small piece of green pasta, cut out the shape of the leaves with scissors, and crush the traces of the veins on the blade with a knife。
5
The idea is to strangulate six petals evenly on the spring of pumpkins. The leash is to be pressed a little hard, too hard, and the traces become shallow or disappear with the fermentation of the face, affecting beauty. If you don't have this kind of cotton line, you can use us to work with needle wires, but you need to collide a few pieces together to make them thick, otherwise a normal line is too small to be easily lost in fermentation。
6
Untie the line, take a small piece of brown pasta and fix it at the top, and then fix the pre-made leaves. A pretty pumpkin will do it. This way all the pumpkins are done。
7
Observe the size of the bun, and when the face of the lasagna is loose, the boiler is evaporated, which is ready for 15 minutes, and the steaming time is increased or reduced to the size of the pasta you make。
8
Pumpkin seedlings are baptized by spring rain, bathed by summer suns and protected by a clear wind。
9
They crawled in a tremor with the edges of the courtyard wall。
10
They struggled with the leaves and the vines, and rose with flowers, and became a wall of leaves
11
The walls of flowers, the walls of pumpkins
12
Shakira is beautiful and refreshing。Pumpkin buns Make Tips
1. Cut the pumpkin into thin slices before steaming; the thinner the better to shorten steaming time and save energy. Drain the steamed pumpkin thoroughly before mashing it into a puree to prevent the dough from becoming too soft due to excess moisture.
2. The dough should be kneaded to be slightly firmer to facilitate shaping. I didn't add any extra water to this batch of pumpkin dough, but this specifically depends on the water absorption capacity of the flour.
3. After turning off the heat, let it cool for 3-5 minutes before removing the lid to prevent the finished product from collapsing due to rapid cooling.