Radish contains a variety of trace elements that can induce the body to produce interferon itself, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer.
Mustard oil and dietary fiber in radishes can promote gastrointestinal peristalsis and help discharge waste from the body.
Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
And using my method to make radishes can retain more vitamins and so on.
sauce radish
By OcieKohler
Recipe Recommendations
- salty and fresh
- pickled
- an hour
- ordinary
Steps for sauce radish
1
Wash the radishes and cut them into slices. Add salt and marinate for about 3 hours. This will remove the bitterness of radish.
2
Boil the soy sauce and water in a ratio of 2:1, then add sugar, monosodium glutamate, a little pepper, fragrant leaves, or add pickled peppers if you like.
3
Dry the marinated radish, place it in the cooled sauce, and place it in the refrigerator to refrigerate. You can enjoy it every two days.sauce radish Make Tips
Don't worry about spoiling this. The longer you leave it, the better it will taste. You can make appetizers, wine dishes, and rice dishes.