Five-colored rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored rice

1
Original Image
2
Will, onions, carrots, onions. Sausage cut and left. Eggs scattered
3
Put the right amount of oil in the pot, pour in the egg fluid, double-fried, spare
4
Add a proper amount of oil to the pot, pour it into the beans, onions, carrots, sausages, evenly
5
It's pouring in good eggs, and the rice is splitting up
6
Add the right amount of salt and raw smoke, and keep going
7
Finally, join the onion flower and turn off the fire
8
Completed Chart