Miyagi chicken
By VicentaLakin
Recipe Recommendations
- green onions 1 piece
- pepper a little
- chicken breast 300 grams
- garlic rice 1
- peanut 50 grams
- dried chili of 10
- Jiang a little
- cornflour 1 scoop
- bean paste 1 scoop
- sugar 2 tablespoons
- soy sauce 3 scoops
- mature vinegar 4 tablespoons
- cooking wine 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Prepare the material in the diagram
2
Chicken cuttin, bottled wine, pelican oil, old smoke, marmalade for 15 minutes
3
The ingredients are cut as planned
4
Pumpkin
5
Sour sauce (one spoonful of wine, two spoons of sugar, three spoons of soy sauce, four spoons of vinegar, one spoon of powder, enough water)
6
I'll put the oil in the pot
7
Oil in the pot. Put the peppers and garlic on the scent
8
Put it in soybean sauce. Short peppers
9
Put it in onions and chicken
10
After a minute of fire, add the sauce
11
When you roll, you add peanut rice, and it's even
12
Completed Chart
13
Completed Chart