Garlic mackerel
By VicentaLakin
Recipe Recommendations
- eggplant 4 pieces
- garlic 6-8 flap
- Weidamei appropriate amount
- chicken essence appropriate amount
- green chili one
- sesame oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic mackerel
1
I used four of them not very thick, and the peppers and garlic cut very little, and I cut a little bit, because the back was sticky, or it was hot。
2
A knife with a eggplant is good and tasteful
3
Put garlic and pepper salt in the garlic
4
It's ripe after the garlic
5
I'm a chopstick knife, and I'm gonna get the eggplant out of the way
6
IT'S DONE AFTER THE GARLIC
7
Eat。