Pancakes
By VicentaLakin
Eat your own pancakes. I'll never think about them again
Recipe Recommendations
- eggs appropriate amount
- green onions appropriate amount
- Paicha appropriate amount
- black sesame appropriate amount
- ham sausage appropriate amount
- coriander appropriate amount
- flour appropriate amount
- oil appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Pancakes
1
Get me a sweet noodle sauce, garlic sauce, ham sausage
2
Onions cut out; fragrance cut out; ham boiled; flour made to paste (whistles thicker, pancakes thicker; flour dried thinner, pancakes thinner) and filtered with a sifter to prevent a bumpy face; sweet sauce and garlic sauce diluted with drinking water in case it was too salty
3
Boiled with thin oil, a small fire, a proper amount of paste with a cooking spoon
4
Scratch the face, and then two eggs
5
The eggs are put in onions, fragrances and black sesame when they're close to being fully cooked
6
Turn it over, smooth it with sweet noodles and garlic sauce, with fried ham sausages and forks
7
Shape, prepare for the pot