Lavender syrup popcorn

By VicentaLakin

Lavender syrup popcorn
Popcorns and movies are like sweet juicy and fried ridges. A package of popcorn is generally sold at cinemas in North America at a price of about $7 to $9, or between 35 and 50 yuan renminbi. Moreover, according to the tradition of North America, the sale of fresh popcorn is always “salt”, mainly by butter and salt, and some of them are used for cheese. If you want to eat sweets, you have to buy one of those packs, usually chocolate and caramel. Today, through this recipe, you will be presented with cheap and healthy popcorn that you can produce through a common frying pot

Recipe Recommendations

  • grains of popcorn 70 grams
  • butter 20 grams
  • lavender syrup 2-3 tablespoon

Steps for Lavender syrup popcorn

  • Make Lavender syrup popcorn step 0
    1
    First, we would like to review the following possible materials。
  • Make Lavender syrup popcorn step 1
    2
    Call it 70 grams of popcorn。
  • Make Lavender syrup popcorn step 2
    3
    Burning pots with a little oil and three grains of rice. Remember: Don't use low-smoking oil such as butter/ olive oil。
  • Make Lavender syrup popcorn step 3
    4
    Cover the lid。
  • Make Lavender syrup popcorn step 4
    5
    When you hear the three cracks, open the lid. This is the temperature in the pot that reaches the target temperature。
  • Make Lavender syrup popcorn step 5
    6
    在锅内倒入所有的米粒,然后重新Cover the lid。
  • Make Lavender syrup popcorn step 6
    7
    In a moment, the sound of passion and joy can be heard inside the pot. When the frequency of the sound is slowly reduced, the ceiling can be lifted to see the blast. If 95% of them have done the gorgeous transformation, we can put out the fire。
  • Make Lavender syrup popcorn step 7
    8
    Add butter, stir popcorn。
  • Make Lavender syrup popcorn step 8
    9
    Spill appropriate sea salt and black pepper。
  • Make Lavender syrup popcorn step 9
    10
    When the boiler comes, water the lavender syrup。
  • Lavender syrup popcorn Make Tips

    1. Do not make too much popcorn at once; it is best to spread a single layer at the bottom of the pot. 2. You can also try other flavors, such as cheese, chocolate, etc.