Shrimp
By VicentaLakin
Recipe Recommendations
- edible oil
- soy sauce 1 teaspoon
- cooking wine
- balsamic vinegar half a teaspoon
- white granulated sugar 1 teaspoon
- starch half a teaspoon
- onion 2 pieces
- water 2 teaspoons
- shrimp 250 grams
- Jiang
- salt Half a teaspoon
- chicken essence 1 teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Get your food ready
2
Cut the shrimp off, pick out the shrimp line at the third and fourth quarter of the shrimp, wash it clean and make it for about 10 minutes
3
Onion slice, ginger slice spare
4
One tea spoon with a small bowl, half a tea spoon with vinegar, one tea spoon with sugar, two tea spoons with water, and half a tea spoon with starch
5
In the pot, when it's hot enough to heat up to 60%, the shrimp goes up and up, and it changes
6
Save the oil and the onion
7
I'm pouring in the saucer
8
And then the shrimp goes down, it's even, it's a three-minute fire, and it's the end of the fire
9
It smells good.
10
Completed Chart
11
Completed ChartShrimp Make Tips
Seasonings can be added according to your preference.