Bean sprouts
By VicentaLakin
I'm making a simple Vietnamese roll at home. It's delicious and not time-consuming。
Recipe Recommendations
- pork grains 120 grams
- bean sprouts 350 grams
- spring rolls Several sheets
- qingchong a
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Bean sprouts
1
Bean sprouts are washed with water bubbles
2
Get ready for skinny meat
3
The good spring rolls
4
Hot pot onions
5
The bean sprouts
6
Put the bean sprouts aside
7
Scrawny meat
8
We're almost done with thin meat. Put the bean sprouts in there, and we'll have a little spin
9
When you're good, put on a plate
10
Burn a pot of water
11
It doesn't have to be too hot. Take a spring corset and put it in the pot
12
A three-and-a-half-second hotness
13
Hot spring rolls on the plate
14
Put it in the fried pie and wrap it in a roll
15
A pack of spring rolls
16
Screech bean sprouts with meat. It's delicious
17
Of course, people who like to eat different materials can change their tastesBean sprouts Make Tips
Do not stir-fry the bean sprouts for too long to keep them crisp. The water for softening the spring roll wrappers does not need to be too hot; remove them quickly, otherwise the wrappers will easily stick together.