I have been craving garlic sprouts for a long time. I have been salivating when I see everyone making garlic sprouts these days... Yesterday at a Korean supermarket
When I saw it, I was really overjoyed. I immediately took two of them, bought the small fresh squid that my son liked, and fried this together
Delicious dishes, satisfy your cravings!
stir-fried garlic sprouts with fresh squid
By RobinJohnson
Recipe Recommendations
- garlic moss 1 handful
- Jiang 2 tablets
- corn oil 2 tablespoons
- cooking wine 1 tablespoon
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
Steps for stir-fried garlic sprouts with fresh squid
1
Pick and wash the garlic sprouts. (The garlic sprouts here are relatively old, and some of them must be peeled off.)
2
Slice ginger for later use.
3
Tear off the black membrane on the surface of the fresh squid, remove the internal organs, wash it, and cut it into two pieces.
4
Put water in the pan, bring ginger slices and cooking wine to a boil, and quickly blanch the fresh squid until slightly rolled. (I basically poured in fresh squid, took a photo immediately and fished it out.)
5
After fishing out the fresh squid, immediately put it in cold water to maintain its crispness, and then squeeze out the water for later use.
6
Heat another oil pan and stir-fry the garlic sprouts until they are broken.
7
Pour in the fresh squid and stir well.
8
Season with salt and sugar.
9
A large plate, what a satisfying appetite!